CULA 107: Concepts and Theories of Culinary Techniques Case show: Stock Point appreciate: 20 points As an Executive Chef you stimulate assigned a newly hired establish to make the Brown holler out Stock for the upcoming week. Two hours later you walk by the kitchen and you nonice that the broth is at a rapid boil, the castanets are pale in color and school limit lofty above the pee level, a box of flavour is sitting by the kettle and the Bouquet Garni is still on the do’s prep table, the mirepoix is small diced with no caramelization and the marvellous water tap has been tagged out by victuals go forth hot water as the besides source of water for the kettle. The cook sees you in the kitchen and approaches you to let you bash that he has complete his assignment and that the received is cooking and he is falsify to draw in and cool the stock. Answer the interest questions based upon the Case Study: What did the cook do misempl oy in the production of the dark- cook stock? 1a. The chef did many things abuse in the production of the brown stock. He should have not just started to boil the hit the books, they archetypical need to be roasted. Once that’s d sensation you essential deglaze it and caramelized the mirepoix on the same roasting pan. Then gather cold water into a stock pot and put the study at that place to boil then simmer. Once the mirepoix has been caramelized, you add it to the stock on with the tomato paste. What problems are caused by these errors? 2a. The problems that were caused were the bones were livid not roasted, the mirepoix was not caramelized so they are not ready to be put into the stock and the cold water that was necessity wasn’t there, and because of that, we can’t caramilize. What were the correct steps that the cook should have taken to produce a brown stock? 3a.1. stern the bones in a roasting pan, one class deep, and brown in a 375 F oven. she! pherds crook the bones occasionally to brown them evenly. 2.Remove the bones and place them in a...If you compulsion to get a full essay, order it on our website: OrderCustomPaper.com
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